Marketing that fills tables, not your evenings.
41% of diners use social media to decide where to eat (TouchBistro, 2025). Fresko builds your full campaign, posts, reels, styled dish photos and a schedule, in 2 minutes, so they choose you.
Start for free today, or book a demo
Your marketing team, strategist, copywriter, food stylist and scheduler, in one tool.
Fresko isn't a post generator. Give it your restaurant's website and it builds the whole campaign: the strategy, the post mix, the captions, the visuals and the publishing schedule, shaped by content that already earned real attention from diners.
You run a kitchen. Not a content studio.
Social media decides who walks in, but service doesn't leave time to feed an algorithm.
Diners choose from social
74% of diners who follow restaurants on social media say they're more likely to visit (MGH survey). An empty feed reads like an empty dining room.
MGH consumer surveyFirst visits start with a post
Nearly half of diners have tried a restaurant for the first time because of a social media post, usually a photo of the food.
MGH consumer surveyDiners decide on social
41% of diners use social media to choose where to eat, and 67% of Gen Z (TouchBistro, 2025). If you are not in the feed, you are not on the shortlist.
TouchBistro Diner Trends Report, 2025Reviews decide trust
Half of consumers trust online reviews as much as a friend's recommendation (BrightLocal, 2024), so your best ones belong in the feed.
BrightLocal Local Consumer Review Survey, 2024From "we should post more" to booked-out weekends.
Marketing happens after close, when you have nothing left.
- Scrolling for post ideas between services
- Dark, rushed phone photos that undersell the food
- Posting whenever there's a spare minute, not when diners decide
- Specials announced too late to fill the room
- The same three dish photos, posted on repeat
The campaign runs itself. You run the restaurant.
- A month of posts, reels and stories built in 2 minutes
- Your phone photos transformed into styled, craveable visuals
- Published automatically when diners plan where to eat
- Specials promoted days ahead, on every platform
- Captions and hashtags written in your voice
Your phone shot. A food stylist's finish.
No photographer, no studio day. Fresko takes the food photos already on your website and turns them into styled, on-brand visuals, consistent lighting, composition and colors across your whole feed.
Works for dishes, drinks, interiors and staff shots.
Not posts. A campaign.
A real campaign works in layers, posts that educate, entertain, engage and sell, mixed across reels, carousels, stories and singles. Here's what one month looks like for a neighborhood trattoria, built from its website.
Every single morning.
Wrong answers only.
Saturday, 8pm.
Click any post to see the full piece, and the job it does in the campaign.
You approve. Fresko does the rest.
A month of content, planned like a menu.
Fresko proposes the mix, dish heroes, kitchen stories, proof posts, booking pushes, weighted for what fills tables. You review, change what you want in the editor, and approve.
Posted while you're behind the pass.
Today's posts go out on schedule, lunch pushes before noon, weekend specials by Thursday, across Instagram, TikTok and Facebook.
Checked before it ships.
Every post gets brand, fact and image checks before it reaches your approval queue, so nothing off-brand goes out.
Three steps. Two minutes.
Paste your restaurant's website
Drop your website. Fresko reads your menu, brand and photos.
The campaign builds itself
Strategy, post mix, captions, styled visuals and a service-aware schedule, assembled from what already works for restaurants.
Approve & auto-publish
One look, one click, then it posts to Instagram, TikTok and Facebook while you're behind the pass.
Filling tables shouldn't cost your evenings.
Compare what filling tables costs today, in money or in your nights.
Retainer plus briefings, revision rounds and a stranger learning your menu. Weeks to launch a campaign.
"Free", paid in the hours after close. Ideas, photos, captions, posting, replying. Every week, forever.
The full campaign, styled visuals, ads and auto-publishing, while you run the restaurant.
Your food already converts. Now your feed will too.
Restaurant questions? Good ones.
I can barely keep up with service. How much time does this actually need?
About two minutes to start a campaign, and a few minutes a week to approve what goes out. Fresko does the strategy, writing, visuals, scheduling and publishing. Reviewing the week's posts fits into one coffee.
My photos are just phone shots from the kitchen. Good enough?
Yes, that's the point of dish photo transformation. Fresko takes the food photos from your website and restyles them into lit, composed, on-brand visuals. Your feed gets the food-stylist look without the photographer's invoice.
Can it handle daily specials and seasonal menus?
Yes. Fresko reads your menu from your website and builds the announcement posts, the countdown stories and the booking push, timed so the room is full when the menu drops, not the week after. Change any date or dish in the editor before it goes out.
Does it actually post for me, or do I still have to publish everything?
It publishes for you. Connect Instagram, TikTok and Facebook once, approve the campaign, and posts go out automatically, scheduled around when diners plan their meals: lunch decisions before noon, weekend plans by Thursday.
Can it use my reviews?
Yes. Fresko finds the proof on your website, reviews, awards, regulars, and turns it into posts that answer “is it actually good?”
We're one location with a small budget. Do ads make sense for us?
Yes. Fresko makes ad creatives alongside your posts, built for one location and a local crowd, ready to run as ads.